About

About
New to Chicago’s River West neighborhood, Cracked at 695 brings the traditional seafood ‘boil in a bag’ Louisiana classics to a vibrant space. Offering the freshest sustainably sourced seafood, with both dairy and non-dairy options, our dishes pair well with handcrafted cocktails made with 100% organic fresh-pressed juice. Seafood lovers relish in the wide array of shellfish including king crab legs, mussels, clams, lobster claws, shrimp and crawfish. Cracked at 695 offers something for everyone to love, including several ‘out of the bag’ options.